Proper storage of dried amanita muscaria is of crucial importance. This determines not only the preservation of their properties, but also the safety of consumption. Let’s understand in detail where and how best to store grebes.
Storage conditions
The most important thing is to provide conditions in which access to oxygen and light is limited. The ideal environment is darkness and lack of air, so the best place will be a dry dark room.
Glass jars or airtight containers are the best packaging. The lid should close tightly to prevent air from entering. Note that dried grebes that have gained moisture become unsuitable for further use.
How to properly store dried grebes?
Storing dried mushrooms in the refrigerator is not recommended unless you plan to store them for a long time and don’t plan to use them anytime soon.
When you take dried grebes out of the refrigerator, condensation may appear on their surface and the mushrooms themselves may become soggy. Cyclical freezing and thawing destroys the delicate structure of grebes.
Recommendations for storing dried mushrooms
In order to preserve all the valuable properties of amanita muscaria, it is worth following the following tips:
Divide the mushrooms into smaller portions.
Place each portion in a dry, airtight container.
If you plan to eat grebes in the near future, you should consider storing them in powder form. In this form, they take up less space and are more convenient to use.
It is not recommended to store mushrooms for longer than a year, because after this time their nutritional value can significantly decrease.
